white chocolate chip chocolate cookies

Image from VeryBestBaking

These are another cookie that I grew up eating every year for Christmas.  They are essentially a reverse chocolate chip cookie, with the chips being white chocolate and the cookie being chocolate flavored.  I made these when the Chocolate Crinkles had to be put in the fridge over night. Aside from that, these cookies were baked without incident, which means I have nothing amusing to tell you.  Just bake the cookies, they are delicious.




White Chocolate Chip Chocolate Cookies
Recipe from AllRecipes

Ingredients

• 1 cup butter, softened
• 2 cups white sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 2/3 cups white chocolate chips

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa, baking soda and salt; stir into the creamed mixture. Fold in the white chocolate chips. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
3. Bake for 8 to 10 minutes in the preheated oven, until cookies are set. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.